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Nutritional Information for Recipe Baked Macaroni & Cheese – Alton Brown - Focused on Fit.

Smoked paprika-spiced chickpeas, farro, roasted sweet potato, purple cabbage and sliced avocado served on a bed of baby greens with tahini sauce.

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Taco Salad …. Lazy Breakfast Burrito …. The original recipe.

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Everything you love about breakfast wrapped up in a warm flour tortilla. This best-selling burrito is packed with scrambled eggs, tater tots, bacon, peppers, onions and cheddar jack cheese. Served with a side of salsa. Now, sample their fare - delivered! Served am. Coconut Chia Granola Bowl …. Chia pudding made with creamy coconut milk, served with Scholar's Inn granola, freshly sliced banana, a strawberry-basil compote, and toasted almonds. Vegetarian Gluten Free. Sriracha Caesar Salad …. A Bru Burger Bar favorite! A deliciously spicy salad with romaine, red onion, tomato, parmesan, croutons, fiery Sriracha sauce, and our scratch-made Caesar dressing.

Both the Caesar dressing and the Sriracha are served on the side, so you can control the level of … …. Mexicali BBQ Burger …. A Bru Burger favorite! Served with sliced pickles on the side. Stilton Bleu Burger …. A 7 ounce beef burger on a brioche bun with bleu cheese, baby spinach, truffle aioli, pear-bacon jam, and fried onion strings. Served with pickles on the side. Turkey Burger …. Another Bru Burger Bar mainstay. A 7 oz ground turkey burger on a brioche bun is topped with a ginger and napa cabbage slaw, curry aioli, and peach compote. Brekkie What's better than a hot, fresh breakfast?

Somebody else making it for you! Avocado Toast ….

Sliced avocado on multigrain toast, sprinkled with crushed red pepper. Served with a side of arugula salad with lemon basil vinaigrette. Two eggs, bacon, multigrain toast, and an arugula side salad with lemon basil vinaigrette. Kings Hawaiian Breakfast Sandwich Combo …. Brooklyn inspired breakfast sandwich with white cheddar, crispy bacon, avocado and freshly prepared egg - all under a Hawaiian roll for a little sweetness. Served with a small side of tater tots.

Build Your Own Omelet …. Pick your own favorite ingredients and we'll fold them up into a tasty omelet just for you! Protein Lunch Box …. Looking for that high-protein, low-carb fix? Here it is, in a neat and tidy package. Oven roasted turkey, cheddar cheese, a hard-boiled egg, tomatoes, cucumbers, and even a little fruit to round things out.

Taste of the Fair

Hummus Lunch Box …. A generous 6 ounce portion of our scratch-made hummus comes with rainbow carrots, cucumbers, tomatoes, kalamata olives, and marinated artichokes. As convenient as it is healthy! Gluten Free Vegan. Warm Pita Bread …. A warm side of pita bread to enjoy alongside your hummus, your salad, or even just by itself.

Fresh Mixed Berries …. Simple, light, and delicious!

Fresh strawberries, blueberries, and raspberries make the perfect, sweet addition to any meal. Fresh Berry and Grain Salad …. Fresh strawberries and blueberries are tossed with baby spinach, savory farro, cucumbers, red onion, and tangy goat cheese in this salad that screams SUMMER.

A zippy lemon basil vinaigrette is served o… …. Perfectly seasoned ahi tuna, seared and served rare on a bed of baby greens with fennel, cucumber, tomatoes, red onion, and avocado.

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  3. The Big Cheeze - Indianapolis Food Trucks - Roaming Hunger.
  4. Upcoming Locations!
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  8. A sweet and savory ginger-sesame vinaigrette comes on the side. Cobb Salad …. This protein-packed salad boasts an all-star lineup of chopped egg, bacon, chicken, romaine lettuce, cherry tomatoes, avocado, red onion and blue cheese.

    MENU – Greiner's

    Served with a side of balsamic vinaigrette. Mixed Greens …. A classic garden salad of mixed greens, red onion, sliced cucumbers and cherry tomatoes topped with croutons. Served with a side of ranch dressing. Side Salad …. A perfect portion of chopped romaine, red cabbage, carrot, and grape tomatoes. Served with a side of ranch. Ginger and soy marinated raw ahi tuna and avocado atop farro with leafy greens, watermelon radish, carrots, cucumber and green onions. Served with a lime wedge. Grilled Cheese Sandwich …. Classic grilled cheese sandwich with American cheese and sourdough.

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    Orange Chicken …. Served with a side of orange sauce. Garlic Chili Tofu Stir Fry …. Gluten Free Vegetarian.

    About The Big Cheeze

    Pad Thai …. Fried Rice …. A portion of our crispy, sweet orange chicken served up with a portion of fried rice and a side of orange sauce. The Eggroll Lady's famous eggrolls delivered right to you! One order comes with three eggrolls. Thai Red Curry …. Red Curry packed with sweet potatoes, zucchini, edamame, bell peppers, and arugula.

    Served with brown rice and topped off with green onion, basil, and pickled shallots. Vegan Gluten Free. Skinnywich Grilled cheese made with mozzarella, olive oil, tomato, salt, fresh basil, and pepper Veg. The Vatican Grilled cheese sandwich with mozzarella, pepperoni, ground sausage, and marinara sauce. Momma Smacker Grilled cheese sandwich stuffed with smoked gouda, BBQ pulled pork, and caramelized onions. Double Decker Grilled Cheeze Bread, cheese, bread, cheese, bread.

    Sides Tomato Basil Soup A delicious tomato basil soup to compliment any grilled cheese. Fries Lightly salted french fries. Cheeze Fries French fries topped with melted cheese. Mozz Sticks Delicious mozzarella cheese sticks with your choice of ranch or marinara sauce for dipping. Mac Balls Fried macaroni and cheese bites. About The Big Cheeze The Big Cheeze is making its way through Bloomington and connecting local college students with their increasingly distant childhood memories of ooey gooey grilled cheese goodness!

    Upcoming Locations No upcoming events currently listed. First, we need a few basic details Get Started. Who's paying? Event Details. Service Location. Service Date. What's the occasion? Birthday Party. Marketing Event. Whisk in water and then return the pan to medium-high heat. Bring sauce to a boil, stirring constantly. Reduce heat and simmer until sauce has thickened, stirring often. Whisk in mustard, salt and pepper. Remove pan from heat.

    Stir cheese into sauce until melted. Taste sauce for seasoning, adding more salt, mustard or cheese to taste. Mix cooked pasta with Mornay sauce. Pour half of the pasta into a large casserole dish. Top with half of the grated cheese. Place remaining pasta in the baking dish. Top with remaining cheese.

    What to Eat This Week

    Sprinkle paprika, chili powder or bread crumbs over casserole. Bake for 15 minutes or until casserole is bubbly. Call Liz Biro at