Creamy Skillet Mac and Cheese Makes 6 to 7 cups. Ingredients: 1 lb. Directions: 1. Fill a large pot with water and bring to a boil. Add a small handful of salt and the shells and stir. Bring the water back up to a boil and cook shells for 7 to 9 minutes or until al dente soft with a slight bite , stirring occasionally. Strain shells and set aside until ready to use. Place a 10 inch skillet over medium heat and melt butter. Sprinkle flour into skillet and stir until well combined and the raw flour taste disappears, 2 to 3 minutes. Stir in milk and cream and continue to stir until no lumps remain.

Lower heat to medium-low and allow mixture to thicken, enough to coat the back of a wooden spoon. Stir in mustard, thyme and ginger until well combined.

Skillet- Baked Macaroni and Cheese

Season with salt and pepper. In a small bowl toss together both cheeses and lemon juice. Begin whisking cheeses into the skillet and continue to whisk together until all the cheese has been added and mixture is thick and smooth.

Add warmed chicken stock and stir together until smooth. Fold in the cooked and cooled shells until just combined and adjust seasonings. Heat broiler to high. In a small bowl toss together crushed crackers butter and thyme until well combined. Top the mac and cheese filled skillet with the buttered cracker mix and place under the broiler for 3 to 5 minutes or until the shells slightly caramelize and the cheese sauce becomes hot and bubbly.

Allow the mac and cheese to sit and cool for 5 t0 7 minutes before serving. Also, step 7 made me confused. Does that mean to put it in the oven for min? The directions are pretty clear. Some, if not most, ovens have a separate broiler to cook things at a much higher temperature. Your oven might had a broil option on it. Otherwise you can turn the oven up super high and place your top rack as close to the heating element as possible.

Keep an eye on it though, it can burn quickly. I often make Mac and cheese but need some inspiration to make it a but different and I think I just got it!

What to Eat This Week

I cant wait to see what difference the ginger masjes too. Thanks for sharing. I cant wait to see what difference the ginger makes too. Sorry for the typos in my first reply. The recipe calls for Brie and Monchego but the narrative and pictures show camembert. Don't miss a single recipe from Picky Palate: sign up for my weekly newsletter. Sharing our favorite baked mac and cheese today!

Baked mac and cheese is so dreamy!! I thought it would be sinfully delicious to add crunchy bacon and a buttery cracker crumb topping. You are going to love this one! Try my Perfect Mac and Cheese Recipe! Follow Picky Palate on Instagram for daily recipe inspiration. Crispy topping with cheesy goodness underneath. Perfect dinner for entertaining your guests.

Skillet Bacon Mac & Cheese Recipe

Show me what recipes you're making from Picky Palate by using pickypalate. Powered by MailChimp. Hi Jenny, this looks awesome! Think bacon is a must for mac and cheese! Mac and Cheese.


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This is amazing Jenny! I wish I could dive face first into that pot right now! Thanks for this one! Seriously pretzels make my salty world go round.

Three Cheese Skillet Bacon Mac and Cheese

Love this. Happy Wednesday Jenny! This looks so good though. I think I have to try it! Please pass the skillet! Love the combo of the cheddar one of my faves with the crunchy pretzels. I never would have thought to add pretzels to mac and cheese, but I can imagine how good it! Especially with bacon.


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Looks like the perfect recipe for my family! Made this for dinner on Saturday. It turned out pretty good… I feel like my cheese sauce could have used a little more liquid… but other than that, tasty. I might put the bacon and half of the pretzels under the cheese, and then sprinkle the other half of the pretzels on top. Tastes great! It probably added a couple inches to my waist, but totally worth it! Where do the pretzels come in?

Hi Lisa, at one point I used a pretzel cracker, but I prefer it with just the regular Ritz crackers. Name required. First you cook bacon in a skillet. Then you toss in tomatoes and macaroni. Then you put the bacon back in, add cheese and let it melt. It's ready. What You Need. Original recipe yields 4 servings. Add to cart Add To Shopping List. Let's Make It. Cook bacon in large skillet until crisp.

Remove bacon from skillet; drain on paper towels.

Skillet Bacon Mac & Cheese Recipe - Crafty Morning

Discard drippings from skillet. Add tomatoes and water to skillet; bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. Kitchen Tips.