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Easy Skillet Mac & Cheese | Kylee Cooks
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Skillet Baked Mac and Cheese
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So good! It was really cheesy and the celery added a nice crunch! I think I will add more of the veggies next time! Skip to main content. Search form Search. User login.
Log In Register. Skillet Mac and Cheese. Notes Magazine. Ingredients 2 cups. Directions In a inch non-stick skillet or pan bring water to a boil.
Skillet Mac and Cheese
Add the macaroni and butter or margarine. Stir a few times to prevent sticking. Cover the pan and reduce heat to low. Simmer for 5 minutes do not drain the water. Meanwhile, mix flour, salt and mustard in a small bowl. Add remaining milk.
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Set aside. Take the lid off the skillet and cook macaroni until most of the water is gone. Stir and add milk mixture and cheese. Mix well.
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Cook and stir until all the cheese melts and the sauce is bubbly and thick. Refrigerate leftovers within 2 hours. Notes Add your favorite fresh or frozen vegetables in step 2.
Easy Skillet Mac & Cheese
Try onions, celery, carrots, zucchini or others. Add your favorite seasonings in step 4 to add variety. Try oregano, garlic powder, chili powder or others.